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Easy Fluffy Pancakes Recipe

Ingredients:

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon table salt (or fine sea salt, reduce to ¼ teaspoon if sensitive to salt)
1 ¼ cups milk (dairy or non-dairy)
1 large egg
5 tablespoons unsalted butter (plus more for the skillet)
2 teaspoons vanilla extract (reduce if sensitive to vanilla)

Instructions:Sift the flour, sugar, baking powder, and salt into a mixing bowl.
Whisk the egg with 1 cup of milk and add it to the dry ingredients. 

The batter should be quite runny, like pouring cream, so add more milk if needed.
Let the batter rest in the fridge while you heat ½ teaspoon of oil in a non-stick frying pan on high.
Ladle some batter into the pan and quickly swirl it around to cover the surface. After about 30 seconds, bubbles will appear on the pancake’s surface, and the batter will no longer be runny.
Flip the pancake and cook for 30 seconds on the other side.
Slide the cooked pancake onto a plate and sprinkle with cinnamon sugar.
Repeat with the rest of the batter, stacking the pancakes and adding some cinnamon sugar to each layer. The sugar will dissolve into a thin, cinnamon-rich syrup.
Roll the pancakes when you’re ready to eat.